Category
Small Plates
1. GOL GAPPA
(V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. DILLI CHAT
(V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. BOMBAY VADA PAV (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
4. MADRAS SAMBAR VADA
(Vegan) (GF)
Sambar is a lentil-based vegetable stew. Vada is a crispy patty made of lentils that turns soft when soaked in sambar.
5. CHICKEN KEEMA
PAV
Pan-seared chicken mince cooked with Indian herbs and spices served with a soft bun and mint sauce.
6. DAHI BHALLA
(V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys, garnished with spice powders.
