Savor the Excellence,
Taste Unveiled
sheer goodness of our food bursting with flavour.
Savor the Excellence,
Taste Unveiled
sheer goodness of our food bursting with flavour.
Elegance Unveiled: A Culinary Journey
Embark on a visual journey through our culinary treasures, each frame inviting you into a world of royal flavors, elegantly crafted to perfection.
Experience the essence of our menu.
Secure Your Reservation, A Royal Feast Awaits
An Invitation to Dine in Splendor,
Reserve Your Table Today
Immerse yourself in an environment where the grandeur of Indian royalty meets the sophistication of contemporary dining. Reserve your table today to embark on an unparalleled gastronomic adventure, curated to inspire and delight.Â
Menu
Explore a Symphony of Flavors Crafted for Royalty. Our Menu Awaits Your Discerning Palate.
ROYAL FEAST
Twelve Unique Flavours Enjoyed Together Create A Medley Of Outstanding Taste.
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Dilli Chat (V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. & 4. Choose Any Two Proteins
Chicken Keema (GF)
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken.
Murgh Malai Kebab (GF)
Creamy chicken kebab marinates with aromatic Indian herbs and spices Serve-
with mint Chutney
Tawa Fish (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
Mutton Biryani (GF)
Mutton Biryani (GF)
The epitome of Indian cuisine, with layers of beautiful mutton, rice, spices, onions, and clarified butter. Served along with raita.
Matar Paneer (V) (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
5. Choose Any One From
AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour.
(Vegan Option)
KHICHDI RICE (V) (GF)
Khichdi is a healthy Indian dish made with rice, moong lentils & ghee.
(clarified butter)
6. Lahori Naan (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
7. Dal Makhni (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
8. Ellow Moong Dal (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter
9. Amritsari Chana (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs
10. Choose Any One From
Matar Paneer (V) (GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Bombay Vada (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
11. Jeera Aloo (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
12. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
FEAST
Your Feast Consists Of Eight Incredible Flavours
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Choose Any Proteins (Any One) From
Chicken Keema (GF)
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken.
Matar Paneer V (GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)
layered with rice, Indian spices, chicken, eggs, onions & clarified butter. It is served along with raita for a refreshing combo with steaming hot biryani.
Mutton Biryani (GF)
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. It is served along with raita.
3. Lahori Naan (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
4. Choose Any One From
Amritsari Kulcha (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour. (Vegan Option)
Khichdi Rice (V) (GF)
Khichdi is a healthy Indian dish made with rice, moong lentils & ghee. (clarified butter)
5. Choose Any One From
Dal Makhni (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
Yellow Moong Dal (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter
6. Choose Any One From
Matar Paneer (V)(GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Amritsari Chana (Vegan)(GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs
7. Jeera Aloo (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
8. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
SMALL PLATES
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Dilli Chat (V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. Bombay Vada Pav (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
4. Madras Sambar Vada (Vegan) (GF)
Sambar is a lentil-based vegetable stew. Vada is a crispy patty made of lentils that turns soft when soaked in sambar.
5. Chicken Keema Pav
Pan-seared chicken mince cooked with Indian herbs and spices served with a soft bun and mint sauce.
6. Dahi Bhalla (V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys, garnished with spice powders.
THALI
1. Dahi Bhalla (V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys, garnished with spice powders.
2. Matar Paneer (V) (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
3. Lahori Naan (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
4. Amritsari Kulcha (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour. (Vegan Option)
5. Dal Makhni (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
6. Jeera Aloo (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
DESSERTS
Twelve Unique Flavours Enjoyed Together Create A Medley Of Outstanding Taste.
1. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
2. Rocket Malai Kulfi (V) (GF)
A popular dairy based frozen dessert. Reminiscent to a creamy popsicle, it is made of full fat milk, pistachio, and other nuts.
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Happy Customer
Customer Reviews & Feedback
An unforgettable journey of flavors. Each dish is a masterpiece, marrying traditional Indian spices with a touch of royal elegance. Truly extraordinary.
Eleanor Thompson
A culinary gem! The fusion of Indian spices in a setting that exudes class and royalty is unmatched. It’s my go-to for special occasions. Sophia Patel
Dining here feels like a voyage to a royal Indian palace. The ambiance and the exquisite flavors have left an indelible mark on my palate. Marcus Reed
An unforgettable journey of flavors. Each dish is a masterpiece, marrying traditional Indian spices with a touch of royal elegance. Truly extraordinary. Eleanor Thompson
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