A truly unforgettable experience awaits, Reserve Your Table Today
Restaurant Table Booking
Menu
CURATE YOUR OWN FEAST
COLD FAVOURITES
GOES WELL WITH YOUR HOT MEAL
DAHI BHALLA (V, GF)
Lentil dumplings dipped in sweetened yoghurt, jaggery & tamarind and mind chutneys, garnished with coriander
SMALL
2.95
REGULAR
4.95
DILLI CHAAT (V)
Diced potatoes and chickpeas, mint and jaggery and tamarind chutneys, yoghurt and crispy sev
6.95
VEGAN BOWLS
AMRITSARI CHANA (GF)
Amritsari Channa are authentic Punjabi-style tangy chickpeas served with onion and herbs
SMALL
3.95
REGULAR
6.95
JEERA ALOO (GF)
Jeera aloo is a flavourful & delicious north Indian dish made with potatoes, Indian spices & herbs
3.95
6.95
VEGAN BOWLS
AMRITSARI CHANA (GF)
Amritsari Channa are authentic Punjabi-style tangy chickpeas served with onion and herbs
3.95
6.95
JEERA ALOO (GF)
Jeera aloo is a flavourful & delicious north Indian dish made with potatoes, Indian spices & herbs
3.95
6.95
CURRIES
BOMBAY BHAJI (V)
Native to the city of Bombay. Buttered & spiced vegetables cooked with Pav-Bhaji spice mix, pair it with our Indian bread selection
4.95
8.95
MATAR PANEER (V, GF)
Vegetarian North Indian dish consisting of peas and cottage cheese in an onion & tomato-based gravy
4.95
8.95
CLASSIC CHICKEN CURRY (GF)
Typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based gravy, flavoured with ginger, garlic, chilli peppers and aromatic spices
4.95
8.95
BUTTER CHICKEN (GF)
Butter chicken (shredded chicken) is an Indian dish originating in Delhi. Cooked with a spiced tomato and creamy butter sauce
5.95
9.95
CHICKEN KEEMA (GF)
Pan-seared lamb mince cooked with Indian herbs, potatoes, peas and spices
5.95
9.95
KERALA PRAWN CURRY (GF)
Prawns cooked with mild Kerala spices and coconut milk
5.95
9.95
KATHI ROLL
PANEER KATHI ROLL (V)
A filling, wholesome wrap of paneer, bell peppers, potatoes, and chutneys, wrapped around an egg paratha. Tastes best with our Dal Makhani for £ 4.95
8.95
CHICKEN KATHI ROLL
A filling, wholesome wrap of stir-fried chicken, potatoes, chutneys, wrapped around an egg paratha. Tastes best with our Dal Makhani for £ 4.95
9.95
BREADS
LAHORI NAAN (VG)
Oven-baked garlic-flavoured bread topped with fine Indian herbs and spices
3.95
AMRITSARI KULCHA (VG OPTION)
Amritsari kulcha is a crispy leavened bread, made with wholemeal flour
4.95
STUFFED PARATHA (VG OPTION)
Flaky bread made with wholewheat flour and stuffed with potato, onion, and herbs
5.95
CHICKEN KEEMA KULCHA
Crispy leavened bread made with all-purpose flour, stuffed with chicken mince, onion, and herbs
6.95
DAAL
YELLOW MOONG DAL (V, GF)
Yellow moong dal is prepared with yellow lentils, seasoned with clarified butter and mild Indian spices
3.95
6.95
DAL MAKHANI (V, GF)
Dal Makhani is made with black lentils, clarified butter and cream It is simmered on low heat for a unique flavour
4.95
8.95
KEBABS
CHICKEN KASTURI KEBAB
Tender chicken breast cooked in mildly spiced gram flour, royal cumin, finished with egg yolks, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
LAMB SEEKH KEBAB
Skewer of lamb mince flavoured with mint and spices, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
BIRYANI
VEGETABLE BIRYANI (V, GF, Nuts )
Made with rice, mixed vegetables, paneer, Indian herbs, and biryani spices served with mint and tamarind chutney, onion rings, lemon.Tastes best with our Burani raita for £ 1.95
8.95
CHICKEN BIRYANI (GF, Nuts)
Layered with rice, Indian spices, chicken, eggs, onions and clarified butter Tastes best with our Burani raita for £ 1.95
9.95
SIDES
DUO OF CHUTNEYS
Fresh mint and Sweet dates & tamarind
0.95
BURANI RAITA
Raita is a traditional accompaniment with main courses, yoghurt is flavoured with roasted garlic puree, powdered cumin and rock salt
1.95
DESSERTS
SHAHI TUKDA (V, Nuts)
Mughlai dessert made with homemade croutons soaked in saffron-flavoured sweetened milk topped with rabri and garnished with nuts
4.95
ROCKET MALAI KULFI (V, GF, Nuts)
A popular dairy-based frozen dessert. Reminiscent of a creamy popsicle, it is made of full-fat milk, pistachio, and other nuts
4.95
DAAL
YELLOW MOONG DAL (V, GF)
Yellow moong dal is prepared with yellow lentils, seasoned with clarified butter and mild Indian spices
3.95
6.95
DAL MAKHANI (V, GF)
Dal Makhani is made with black lentils, clarified butter and cream It is simmered on low heat for a unique flavour
4.95
8.95
KEBABS
CHICKEN KASTURI KEBAB
Tender chicken breast cooked in mildly spiced gram flour, royal cumin, finished with egg yolks, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
LAMB SEEKH KEBAB
Skewer of lamb mince flavoured with mint and spices, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
BIRYANI
VEGETABLE BIRYANI (V, GF, )
Made with rice, mixed vegetables, paneer, Indian herbs, and biryani spices served with mint and tamarind chutney, onion rings, lemon.Tastes best with our Burani raita for £ 1.95
8.95
CHICKEN BIRYANI (GF, ) Nuts
Layered with rice, Indian spices, chicken, eggs, onions and clarified butter Tastes best with our Burani raita for £ 1.95
9.95
SIDES
DUO OF CHUTNEYS
Fresh mint and Sweet dates & tamarind
0.95
BURANI RAITA
Raita is a traditional accompaniment with main courses, yoghurt is flavoured with roasted garlic puree, powdered cumin and rock salt
1.95
DESSERTS
SHAHI TUKDA (V, )
Mughlai dessert made with homemade croutons soaked in saffron-flavoured sweetened milk topped with rabri and garnished with nuts
4.95
ROCKET MALAI KULFI (V, GF, )
A popular dairy-based frozen dessert. Reminiscent of a creamy popsicle, it is made of full-fat milk, pistachio, and other nuts
Really awesome spot! I had the vegan meal which was absolutely delicious and my mum had chicken keema. Both very happy and full, will definitely be back ☺️.
Evey T
The food was amazing, been to India and this is best food I’ve had since. We really enjoyed the Thali type feast to share and try all the different dishes.
Barry Kitty
Excellent food, the restaurant creates a unique variation on the usual Indian restaurant, offering the chance to sample different presentations.
Geoffrey Earl
A fusion of many different tastes – think Indian tapas. All very tasty, cooked to perfection. There were 3 set menu options – we enjoyed the Royal Feast.
Alex P
Relatively new to Penzance, this locale offered some incredible Indian food. If you’re feeling indecisive like we were, we highly recommend the personal feast…
Kyle Long
Good restaurant for dinner in Penzance especially for family. We like the food and interior was really awesome. Must visit if you are in Penzance
Sandra L
Extremely good . Haven’t enjoyed a meal as much as this for a very long time. Great flavours, presentation and portion size. Thoroughly and utterly delicious.
Sue Cory-Wright
Last week on Thursday I had the pleasure of dining at Ministry of Flavour in Penzance, and it was an exceptional experience from start to finish.
Luke Jacobs
I had gone to this restaurant while visiting Penzance a few weeks ago. The owner/chef along with the other staff were so friendly and helpful.
Samriddhi
We made last minute plan to visit this restaurant and though they were full they accommodated us. Food- it was just amazing. It was authentic Indian food.
Sonali Sawant
We were happy surprised when we had dinner at Ministry of Flavours. We arrived late but that was not a problem. We chose for the ‘feast’ a combination of 8 beautiful dishes.
Cin Piette
Lovely little place my friend and I stumbled across this past week. The place was busy with a relaxed atmosphere. The decor is chic and sophisticated.