Our Menu
SMALL PLATES
£- 6.95 each
1. GOL GAPPA (V)
Puffed mixed flour, stuffed with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced water as a chaser.
2. DILLI CHAT (V)(GF)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. BOMBAY VADA PAV (V)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling placed inside a bun with tamarind and green sauce.
(Vegan Option)
4. CHICKEN KEEMA PAV
Pan-seared chicken mince cooked with Indian herbs and spices served with a soft bun and mint sauce.
LARGE PLATES
£- 9.95 each
1. AMRITSARI CHANA KULCHA (V)
Amritsari Channa are authentic Punjabi-styled tangy chickpeas served with onion and herb kulcha is a crispy leavened bread, stuffed with potato, onion, and herbs made with all-purpose flour
2. LAHORI NAAN WITH JEERA ALOO(V)
Lahori naan is oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) and Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs
3. COTTAGE CHEESE KULCHA WITH RAITA (V)
Crispy leavened bread, stuffed with a tangy mixer of cottage cheese, onion, and herbs made with all-purpose flour and sumac yoghurt.
4. CHICKEN KEEMA KULCHA WITH RAITA
Chicken keema kulcha is a crispy leavened bread, stuffed with minced chicken, onion, herbs made with all-purpose flour and samac yoghurt.
Add a Dal
YELLOW MOONG DAL (V) (GF) - £2.95
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter.
DAL MAKHANI (V) (GF) - £ 2.95
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour.
THALI
£-12.95
1. DAHI BHALLA (V)
Deep fried lentil fritters dunked in creamy yogurt, topped with different kind of sweet spicy chutneys, and then garnished with spice powders.
2. AMRITSARI CHANA (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs.
3. YELLOW MOONG DAL (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic clarified butter and mild Indian spices.
4. JEERA ALOO (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs.
5. LAHORI NAAN (V)
Oven baked garlic flavored bread topped with fine Indian herbs and spices. (Vegan Option)
6. AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, made with all-purpose flour. (Vegan Option)
Add one protein your choice of a supplement charge.
Matar Paneer V (GF) - £5.95
Vegetarian North Indian dish consisting of peas and cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)- £5.95
layered with rice, Indian spices, chicken, eggs, onions and clarified butter. It is served along with sumac yoghurt (Contains nuts)
Chicken Keema (GF) - £7.95
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken
Murgh Malai Kebab (GF) - £7.95
Creamy chicken kebab marinated with aromatic Indian herbs and spices Serve- with mint Chutney. (Contains nuts)
Lamb Biryani (GF) - £7.95
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. served along with sumak yoghurt (Contains nuts)
Tawa Fish (GF) - £9.95
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks
Lamb Seekh Kebab - £9.95
Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer
Prawn Koliwada- £9.95
A Punjabi influenced dish that was perfected in the coastal regions of Maharashtra. Crispy fried prawns tempered in mild and tangy Indian spices.
FEAST
£-15.95
YOUR FEAST CONSISTS OF EIGHT INCREDIBLE FLAVOURS
1. GOL GAPPA (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. DAHI BHALLA (V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys garnished with spice powders.
3. JEERA ALOO (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs.
4 & 5. CHOOSE ANY TWO BREADS
AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour. (Vegan Option)
LAHORI NAAN (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
COTTAGE CHEESE KULCHA (V)
Crispy leavened bread, stuffed with a tangy mixer of paneer, onion, and herbs made with all-purpose flour.
CHICKEN KEEMA KULCHA
Chicken keema kulcha is a crispy leavened bread, stuffed with minced chicken, onion, herbs made with all-purpose flour.
6. YELLOW MOONG DAL (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter.
OR
DAL MAKHANI (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour.
7. AMRITSARI CHANA (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs.
8. BADAM HALWA (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar. (Contains nuts)
Add one protein your choice of a supplement charge.
Matar Paneer V (GF) - £5.95
Vegetarian North Indian dish consisting of peas and cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)- £5.95
layered with rice, Indian spices, chicken, eggs, onions and clarified butter. It is served along with sumac yoghurt (Contains nuts)
Chicken Keema (GF) - £7.95
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken
Murgh Malai Kebab (GF) - £7.95
Creamy chicken kebab marinated with aromatic Indian herbs and spices Serve-with mint Chutney. (Contains nuts)
Lamb Biryani (GF) - £7.95
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. served along with sumak yoghurt (Contains nuts)
Tawa Fish (GF) - £9.95
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks
Lamb Seekh Kebab - £9.95
Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.
Prawn Koliwada- £9.95
A Punjabi influenced dish that was perfected in the coastal regions of Maharashtra. Crispy fried prawns tempered in mild and tangy Indian spices.
DESSERTS
£- 4.95 each
BADAM HALWA (V) (GF)
(Sharing For Two)
A food of the gods... Our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
(Contains nuts)
ROCKET MALAI KULFI (V) (GF)
A popular dairy based frozen dessert. Reminiscent to a creamy popsicle, it is made of full fat milk, pistachio, and other nuts.
(Contains nuts)
