Our Menu
CURATE YOUR OWN FEAST
COLD FAVOURITES
GOES WELL WITH YOUR HOT MEAL
DAHI BHALLA (V, GF)
Lentil dumplings dipped in sweetened yoghurt, jaggery & tamarind and mind chutneys, garnished with coriander
SMALL
2.95
REGULAR
4.95
DILLI CHAAT (V)
Diced potatoes and chickpeas, mint and jaggery and tamarind chutneys, yoghurt and crispy sev
6.95
VEGAN
BOWLS
AMRITSARI CHANA (GF)
Amritsari Channa are authentic Punjabi-style tangy chickpeas served with onion and herbs
SMALL
3.95
REGULAR
6.95
JEERA ALOO (GF)
Jeera aloo is a flavourful & delicious north Indian dish made with potatoes, Indian spices & herbs
3.95
6.95
VEGAN BOWLS
AMRITSARI CHANA (GF)
Amritsari Channa are authentic Punjabi-style tangy chickpeas served with onion and herbs
3.95
6.95
JEERA ALOO (GF)
Jeera aloo is a flavourful & delicious north Indian dish made with potatoes, Indian spices & herbs
3.95
6.95
CURRIES
BOMBAY BHAJI (V)
Native to the city of Bombay. Buttered & spiced vegetables cooked with Pav-Bhaji spice mix, pair it with our Indian bread selection
4.95
8.95
MATAR PANEER (V, GF)
Vegetarian North Indian dish consisting of peas and cottage cheese in an onion & tomato-based gravy
4.95
8.95
CLASSIC CHICKEN CURRY (GF)
Typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based gravy, flavoured with ginger, garlic, chilli peppers and aromatic spices
4.95
8.95
BUTTER CHICKEN (GF)
Butter chicken (shredded chicken) is an Indian dish originating in Delhi. Cooked with a spiced tomato and creamy butter sauce
5.95
9.95
LAMB KEEMA (GF)
Pan-seared lamb mince cooked with Indian herbs, potatoes, peas and spices
5.95
9.95
KERALA PRAWN CURRY (GF)
Prawns cooked with mild Kerala spices and coconut milk
5.95
9.95
KERALA PRAWN CURRY (GF)
Prawns cooked with mild Kerala spices and coconut milk
5.95
9.95
KATHI ROLL
PANEER KATHI ROLL (V)
A filling, wholesome wrap of paneer, bell peppers, potatoes, and chutneys, wrapped around an egg paratha. Tastes best with our Dal Makhani for £ 4.95
8.95
CHICKEN KATHI ROLL
A filling, wholesome wrap of stir-fried chicken, potatoes, chutneys, wrapped around an egg paratha. Tastes best with our Dal Makhani for £ 4.95
9.95
BREADS
LAHORI NAAN (VG)
Oven-baked garlic-flavoured bread topped with fine Indian herbs and spices
3.95
AMRITSARI KULCHA (VG OPTION)
Amritsari kulcha is a crispy leavened bread, made with wholemeal flour
4.95
STUFFED PARATHA (VG OPTION)
Flaky bread made with wholewheat flour and stuffed with potato, onion, and herbs
5.95
CHICKEN KEEMA KULCHA
Crispy leavened bread made with all-purpose flour, stuffed with chicken mince, onion, and herbs
6.95
DAAL
YELLOW MOONG DAL (V, GF)
Yellow moong dal is prepared with yellow lentils, seasoned with clarified butter and mild Indian spices
3.95
6.95
DAL MAKHANI (V, GF)
Dal Makhani is made with black lentils, clarified butter and cream It is simmered on low heat for a unique flavour
4.95
8.95
KEBABS
CHICKEN KASTURI KEBAB
Tender chicken breast cooked in mildly spiced gram flour, royal cumin, finished with egg yolks, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
LAMB SEEKH KEBAB
Skewer of lamb mince flavoured with mint and spices, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
BIRYANI
VEGETABLE BIRYANI (V, GF,Nuts )
Made with rice, mixed vegetables, paneer, Indian herbs, and biryani spices served with mint and tamarind chutney, onion rings, lemon.Tastes best with our Burani raita for £ 1.95
8.95
CHICKEN BIRYANI (GF, Nuts)
Layered with rice, Indian spices, chicken, eggs, onions and clarified butter Tastes best with our Burani raita for £ 1.95
9.95
SIDES
DUO OF CHUTNEYS
Fresh mint and Sweet dates & tamarind
0.95
BURANI RAITA
Raita is a traditional accompaniment with main courses, yoghurt is flavoured with roasted garlic puree, powdered cumin and rock salt
1.95
DESSERTS
SHAHI TUKDA (V, Nuts )
Mughlai dessert made with homemade croutons soaked in saffron-flavoured sweetened milk topped with rabri and garnished with nuts
4.95
ROCKET MALAI KULFI (V, GF, Nuts)
A popular dairy-based frozen dessert. Reminiscent of a creamy popsicle, it is made of full-fat milk, pistachio, and other nuts
4.95
DAAL
YELLOW MOONG DAL (V, GF)
Yellow moong dal is prepared with yellow lentils, seasoned with clarified butter and mild Indian spices
3.95
6.95
DAL MAKHANI (V, GF)
Dal Makhani is made with black lentils, clarified butter and cream It is simmered on low heat for a unique flavour
4.95
8.95
KEBABS
CHICKEN KASTURI KEBAB
Tender chicken breast cooked in mildly spiced gram flour, royal cumin, finished with egg yolks, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
LAMB SEEKH KEBAB
Skewer of lamb mince flavoured with mint and spices, served on a bed of leeks. Tastes best with our duo of chutneys for £ 0.95 and Dal Makhani for £ 4.95
9.95
BIRYANI
VEGETABLE BIRYANI (V, GF, )
Made with rice, mixed vegetables, paneer, Indian herbs, and biryani spices served with mint and tamarind chutney, onion rings, lemon.Tastes best with our Burani raita for £ 1.95
8.95
CHICKEN BIRYANI (GF, ) Nuts
Layered with rice, Indian spices, chicken, eggs, onions and clarified butter Tastes best with our Burani raita for £ 1.95
9.95
SIDES
DUO OF CHUTNEYS
Fresh mint and Sweet dates & tamarind
0.95
BURANI RAITA
Raita is a traditional accompaniment with main courses, yoghurt is flavoured with roasted garlic puree, powdered cumin and rock salt
1.95
DESSERTS
SHAHI TUKDA (V, )
Mughlai dessert made with homemade croutons soaked in saffron-flavoured sweetened milk topped with rabri and garnished with nuts
4.95
ROCKET MALAI KULFI (V, GF, )
A popular dairy-based frozen dessert. Reminiscent of a creamy popsicle, it is made of full-fat milk, pistachio, and other nuts
4.95
