Category
Thali
1. DAHI BHALLA
(V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys, garnished with spice powders.
2.Matar Paneer
(V) (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
3. LAHORI NAAN
(V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
4. AMRITSARI KULCHA
(V)
Sambar is a lentil-based vegetable stew. Vada is a crispy patty made of lentils that turns soft when soaked in sambar.
5. DAL MAKHNI
(V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
6. JEERA ALOO
(Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
