Category
Royal Feast
TWELVE UNIQUE FLAVOURS ENJOYED TOGETHER CREATE A MEDLEY OF OUTSTANDING TASTE.
1. GOL GAPPA (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. DILLI CHAT (V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3 & 4. CHOOSE ANY TWO PROTEINS
Chicken Keema
(GF)
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken.
Murgh Malai Kebab
(GF)
Creamy chicken kebab marinates with aromatic Indian herbs and spices Serve-
with mint Chutney
Tawa Fish
(GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
Mutton Biryani
(GF)
The epitome of Indian cuisine, with layers of beautiful mutton, rice, spices, onions, and clarified butter. Served along with raita.
Matar Paneer (V)
(GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
5. CHOOSE ANY ONE FROM
AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour.
(Vegan Option)
KHICHDI RICE (V) (GF)
Khichdi is a healthy Indian dish made with rice, moong lentils & ghee.
(clarified butter)
6. LAHORI NAAN (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
7. DAL MAKHNI (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
8. YELLOW MOONG DAL (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter
9. AMRITSARI CHANA (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs
10. CHOOSE ANY ONE
FROM
MATAR PANEER (V) (GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
BOMBAY VADA (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
11. JEERA ALOO (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
12. BADAM HALWA (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
