Savor the Excellence,
Taste Unveiled
sheer goodness of our food bursting with flavour.
Savor the Excellence,
Taste Unveiled
Elegance Unveiled: A Culinary Journey
Embark on a visual journey through our culinary treasures, each frame inviting you into a world of royal flavors, elegantly crafted to perfection.
Experience the essence of our menu.
Secure Your Reservation, A Royal Feast Awaits
An Invitation to Dine in Splendor,
Reserve Your Table Today
Immerse yourself in an environment where the grandeur of Indian royalty meets the sophistication of contemporary dining. Reserve your table today to embark on an unparalleled gastronomic adventure, curated to inspire and delight.
Menu
Explore a Symphony of Flavors Crafted for Royalty. Our Menu Awaits Your Discerning Palate.
ROYAL FEAST
Twelve Unique Flavours Enjoyed Together Create A Medley Of Outstanding Taste.
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Dilli Chat (V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. & 4. Choose Any Two Proteins
Chicken Keema (GF)
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken.
Murgh Malai Kebab (GF)
Creamy chicken kebab marinates with aromatic Indian herbs and spices Serve-
with mint Chutney
Tawa Fish (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
Mutton Biryani (GF)
Mutton Biryani (GF)
The epitome of Indian cuisine, with layers of beautiful mutton, rice, spices, onions, and clarified butter. Served along with raita.
Matar Paneer (V) (GF)
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks.
5. Choose Any One From
AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour.
(Vegan Option)
KHICHDI RICE (V) (GF)
Khichdi is a healthy Indian dish made with rice, moong lentils & ghee.
(clarified butter)
6. Lahori Naan (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
7. Dal Makhni (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
8. Ellow Moong Dal (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter
9. Amritsari Chana (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs
10. Choose Any One From
Matar Paneer (V) (GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Bombay Vada (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
11. Jeera Aloo (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
12. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
FEAST
Your Feast Consists Of Eight Incredible Flavours
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Choose Any Proteins (Any One) From
Chicken Keema (GF)
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken.
Matar Paneer V (GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)
layered with rice, Indian spices, chicken, eggs, onions & clarified butter. It is served along with raita for a refreshing combo with steaming hot biryani.
Mutton Biryani (GF)
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. It is served along with raita.
3. Lahori Naan (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
4. Choose Any One From
Amritsari Kulcha (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour. (Vegan Option)
Khichdi Rice (V) (GF)
Khichdi is a healthy Indian dish made with rice, moong lentils & ghee. (clarified butter)
5. Choose Any One From
Dal Makhni (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour
Yellow Moong Dal (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter
6. Choose Any One From
Matar Paneer (V)(GF)
Vegetarian North Indian dish consisting of peas & cottage cheese in a onion & tomato-based gravy.
Amritsari Chana (Vegan)(GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs
7. Jeera Aloo (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs. (Vegan Option)
8. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
SMALL PLATES
1. Gol Gappa (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. Dilli Chat (V)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. Bombay Vada Pav (Vegan)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling with tamarind and green sauce
4. Madras Sambar Vada (Vegan) (GF)
Sambar is a lentil-based vegetable stew. Vada is a crispy patty made of lentils that turns soft when soaked in sambar.
5. Chicken Keema Pav
Pan-seared chicken mince cooked with Indian herbs and spices served with a soft bun and mint sauce.
6. Dahi Bhalla (V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys, garnished with spice powders.
DESSERTS
Twelve Unique Flavours Enjoyed Together Create A Medley Of Outstanding Taste.
1. Badam Halwa (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
2. Rocket Malai Kulfi (V) (GF)
A popular dairy based frozen dessert. Reminiscent to a creamy popsicle, it is made of full fat milk, pistachio, and other nuts.
New Menu list
SMALL PLATES
£- 6.95 each
1. GOL GAPPA (V)
Puffed mixed flour, stuffed with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced water as a chaser.
2. DILLI CHAT (V)(GF)
Synonymous with Delhi. Fried flour crispies, soft lentil patty boiled potatoes, cooked chickpeas, yogurt, topped with tamarind and mint sauce.
3. BOMBAY VADA PAV (V)
Native to the city of Bombay and the state of Maharashtra. Fried potato dumpling placed inside a bun with tamarind and green sauce.
(Vegan Option)
4. CHICKEN KEEMA PAV
Pan-seared chicken mince cooked with Indian herbs and spices served with a soft bun and mint sauce.
LARGE PLATES
£- 9.95 each
1. AMRITSARI CHANA KULCHA (V)
Amritsari Channa are authentic Punjabi-styled tangy chickpeas served with onion and herb kulcha is a crispy leavened bread, stuffed with potato, onion, and herbs made with all-purpose flour
2. LAHORI NAAN WITH JEERA ALOO(V)
Lahori naan is oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) and Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs
3. COTTAGE CHEESE KULCHA WITH RAITA (V)
Crispy leavened bread, stuffed with a tangy mixer of cottage cheese, onion, and herbs made with all-purpose flour and sumac yoghurt.
4. CHICKEN KEEMA KULCHA WITH RAITA
Chicken keema kulcha is a crispy leavened bread, stuffed with minced chicken, onion, herbs made with all-purpose flour and samac yoghurt.
Add a Dal
YELLOW MOONG DAL (V) (GF) - £2.95
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter.
DAL MAKHANI (V) (GF) - £ 2.95
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour.
THALI
£-12.95
1. DAHI BHALLA (V)
Deep fried lentil fritters dunked in creamy yogurt, topped with different kind of sweet spicy chutneys, and then garnished with spice powders.
2. AMRITSARI CHANA (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs.
3. YELLOW MOONG DAL (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic clarified butter and mild Indian spices.
4. JEERA ALOO (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs.
5. LAHORI NAAN (V)
Oven baked garlic flavored bread topped with fine Indian herbs and spices. (Vegan Option)
6. AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, made with all-purpose flour. (Vegan Option)
Add one protein your choice of a supplement charge.
Matar Paneer V (GF) - £5.95
Vegetarian North Indian dish consisting of peas and cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)- £5.95
layered with rice, Indian spices, chicken, eggs, onions and clarified butter. It is served along with sumac yoghurt (Contains nuts)
Chicken Keema (GF) - £7.95
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken
Murgh Malai Kebab (GF) - £7.95
Creamy chicken kebab marinated with aromatic Indian herbs and spices Serve- with mint Chutney. (Contains nuts)
Lamb Biryani (GF) - £7.95
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. served along with sumak yoghurt (Contains nuts)
Tawa Fish (GF) - £9.95
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks
Lamb Seekh Kebab - £9.95
Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer
Prawn Koliwada- £9.95
A Punjabi influenced dish that was perfected in the coastal regions of Maharashtra. Crispy fried prawns tempered in mild and tangy Indian spices.
FEAST
£-15.95
YOUR FEAST CONSISTS OF EIGHT INCREDIBLE FLAVOURS
1. GOL GAPPA (V)
Puffed ball filled with potatoes, chickpeas, and tamarind sauce, served with a tangy mildly spiced flavor water. (Vegan Option)
2. DAHI BHALLA (V) (GF)
Crispy lentil patty dunked in creamy yogurt, topped with tamarind and mint chutneys garnished with spice powders.
3. JEERA ALOO (Vegan) (GF)
Jeera aloo is a flavorful & delicious north Indian dish made with potatoes Indian spices & herbs.
4 & 5. CHOOSE ANY TWO BREADS
AMRITSARI KULCHA (V)
Amritsari kulcha is a crispy leavened bread, stuffed with potato, onion, herbs made with all-purpose flour. (Vegan Option)
LAHORI NAAN (V)
Oven baked garlic flavoured bread topped with Indian herbs and spices. (kalonji seeds) (Vegan Option)
COTTAGE CHEESE KULCHA (V)
Crispy leavened bread, stuffed with a tangy mixer of paneer, onion, and herbs made with all-purpose flour.
CHICKEN KEEMA KULCHA
Chicken keema kulcha is a crispy leavened bread, stuffed with minced chicken, onion, herbs made with all-purpose flour.
6. YELLOW MOONG DAL (V) (GF)
Yellow moong dal is prepared with yellow lentils and seasoned with garlic and clarified butter.
OR
DAL MAKHANI (V) (GF)
Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour.
7. AMRITSARI CHANA (Vegan) (GF)
Amritsari Channa are authentic Punjabi styled tangy chickpeas served with onion and herbs.
8. BADAM HALWA (V) (GF)
A food of the gods.. our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar. (Contains nuts)
Add one protein your choice of a supplement charge.
Matar Paneer V (GF) - £5.95
Vegetarian North Indian dish consisting of peas and cottage cheese in a onion & tomato-based gravy.
Chicken Biryani (GF)- £5.95
layered with rice, Indian spices, chicken, eggs, onions and clarified butter. It is served along with sumac yoghurt (Contains nuts)
Chicken Keema (GF) - £7.95
Chicken roasted with aromatic Indian herbs, tossed in onion and tomato-based sauce with ground chicken
Murgh Malai Kebab (GF) - £7.95
Creamy chicken kebab marinated with aromatic Indian herbs and spices Serve-with mint Chutney. (Contains nuts)
Lamb Biryani (GF) - £7.95
The epitome of Indian cuisine, with layers of beautiful mutton, rice, Indian spices, onions and clarified butter. served along with sumak yoghurt (Contains nuts)
Tawa Fish (GF) - £9.95
Pan seared fish fillet marinated with Indian spices, garlic, and mild chilly. Served with charred boiled egg on a bed of crispy leeks
Lamb Seekh Kebab - £9.95
Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.
Prawn Koliwada- £9.95
A Punjabi influenced dish that was perfected in the coastal regions of Maharashtra. Crispy fried prawns tempered in mild and tangy Indian spices.
DESSERTS
£- 4.95 each
BADAM HALWA (V) (GF)
(Sharing For Two)
A food of the gods... Our halwa is a thick paste made with almonds, clarified butter, milk, saffron, and sugar.
(Contains nuts)
ROCKET MALAI KULFI (V) (GF)
A popular dairy based frozen dessert. Reminiscent to a creamy popsicle, it is made of full fat milk, pistachio, and other nuts.
(Contains nuts)
Find Us On
Happy Customer
Customer Reviews & Feedback
Really awesome spot! I had the vegan meal which was absolutely delicious and my mum had chicken keema. Both very happy and full, will definitely be back ☺️.
Evey T
The food was amazing, been to India and this is best food I’ve had since. We really enjoyed the Thali type feast to share and try all the different dishes. Barry Kitty
Excellent food, the restaurant creates a unique variation on the usual Indian restaurant, offering the chance to sample different presentations. Geoffrey Earl
A fusion of many different tastes – think Indian tapas. All very tasty, cooked to perfection. There were 3 set menu options – we enjoyed the Royal Feast. Alex P
Relatively new to Penzance, this locale offered some incredible Indian food. If you’re feeling indecisive like we were, we highly recommend the personal feast… Kyle Long
Good restaurant for dinner in Penzance especially for family. We like the food and interior was really awesome. Must visit if you are in Penzance Sandra L
Extremely good . Haven’t enjoyed a meal as much as this for a very long time. Great flavours, presentation and portion size. Thoroughly and utterly delicious. Sue Cory-Wright
Last week on Thursday I had the pleasure of dining at Ministry of Flavour in Penzance, and it was an exceptional experience from start to finish. Luke Jacobs
I had gone to this restaurant while visiting Penzance a few weeks ago. The owner/chef along with the other staff were so friendly and helpful. Samriddhi
We made last minute plan to visit this restaurant and though they were full they accommodated us. Food- it was just amazing. It was authentic Indian food. Sonali Sawant
We were happy surprised when we had dinner at Ministry of Flavours. We arrived late but that was not a problem. We chose for the ‘feast’ a combination of 8 beautiful dishes. Cin Piette
Lovely little place my friend and I stumbled across this past week. The place was busy with a relaxed atmosphere. The decor is chic and sophisticated. Syluss
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